| Powders | Flour, spices, seasoning, milk powder, detergent powder, protein powder | Auger filler | 10 g–2,000 g | Flat pouch Stand-up pouch Zipper pouch | Dust control, auger design, product density, and anti-bridging measures affect accuracy and cleanliness. |
| Granules and Dry Solids | Rice, beans, seeds, nuts, snacks, pellets, hardware components | Multihead weigher or linear weigher | 20 g–5,000 g | Flat pouch Stand-up pouch Gusseted pouch | Particle size, bulk density, fragility, and the number of weighing heads influence speed and accuracy. |
| Liquid Products | Water, juice, cooking oil, liquid detergent, shampoo, sauces | Piston pump or flowmeter filler | 20 ml–2,000 ml | Stand-up pouch Spouted pouch Flat pouch | Viscosity, foaming, temperature, and drip prevention determine the appropriate pump and nozzle configuration. |
| Viscous and Semi-Liquid Products | Honey, jam, ketchup, mayonnaise, cream, gel, concentrated sauces | Piston pump or servo-driven pump | 30 g–2,000 g | Stand-up pouch Spouted pouch Zipper pouch | Heating, agitators, large-diameter valves, and anti-drip nozzles may be required for high-viscosity products. |
| Irregular and Solid Pieces | Dried fruit, confectionery, pet treats, frozen food pieces, pasta, small parts | Multihead weigher or combination weigher | 30 g–3,000 g | Stand-up pouch Zipper pouch Gusseted pouch | Product shape, breakage risk, pouch opening size, and drop height should be matched to the product. |
| Mixed Products | Trail mix, cereal blends, snack assortments, soup mixes, promotional kits | Multiple weighing or combination weighing system | 50 g–3,000 g | Stand-up pouch Zipper pouch Window pouch | Separate hoppers and controlled discharge help maintain the desired product ratio and reduce segregation. |
| Non-Food Products | Pet food, cat litter, wet wipes, cosmetic accessories, medical consumables | Weigher, auger filler, pump, or counting system | 10 g–5,000 g | Flat pouch Stand-up pouch Zipper pouch | Material compatibility, hygiene requirements, counting accuracy, and sealing integrity must be considered. |
| Common Pouch Structures | Premade laminated or mono-material pouches designed for heat sealing | Automatic pouch pickup, opening, filling, sealing, and discharge | Approx. 80–320 mm pouch width | Flat pouch Stand-up pouch Zipper pouch Spouted pouch | Actual dimensions depend on the machine model, pouch material, zipper position, spout format, and sealing requirements. |